Nutrition
- July 4, 2008
Omega-3 Fatty Acid May Protect Stroke Patients From Suffering A Second Stroke
According to the Japanese study, Eicosapentaenoic acid, or EPA — the essential omega-3 polyunsaturated fatty acid abundant in oily fish — may help protect stroke patients from suffering a second stroke. In a study of people with high cholesterol who were taking a low dose of a cholesterol-lowering “statin,” researchers found that adding EPA did not
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