Recipes
- December 4, 2009
Christmas Cookie Exchange
Today's first recipe is from Elizabeth LaBau, About's Guide to Candy, who offers a batch of delightful Gingerbread Truffles, which are soft, fragrant truffle balls that taste just like gingerbread cookie dough. These delicious candies feature gingersnaps, spices, toasted nuts, and white chocolate. Jessica Harlan, About's Cooking Equipment Guide, brings us some delicate and rich spritz cookies, which use cream cheese in the dough. Use a cookie press to turn the dough into beautiful shapes that can be decorated with sugars and sprinkles. Today's final offering is from Stephanie Gallagher, About's Cooking for Kids Guide. Her sugar cookies are soft, tender and buttery, and perfect for little hands to decorate. Christmas Cookie Exchange originally appeared on About.com Low Fat Cooking on Friday, December 4th, 2009 at 16:54:24.Permalink | Comment | Email this
Read more at lowfatcooking.about.com