Recipes
- February 15, 2010
Crêpes on (Low) Fat Tuesday
Crêpes are thin pancakes which can be eaten in the same way as regular pancakes or rolled up with a filling of your choice. Traditionally, though, these are eaten with a sprinkling of confectioners' sugar and a squeeze of lemon juice. These are the kind of "pancakes" I used to flip on Shrove Tuesday when I grew up in England. Photo © Fiona Haynes, licensed to About.com Crêpes on (Low) Fat Tuesday originally appeared on About.com Low Fat Cooking on Monday, February 15th, 2010 at 00:00:42.Permalink | Comment | Email this
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