Recipes
- January 25, 2010
Potato-Topped Chicken Pot Pie
Chicken pot pie is the epitome of comfort food, but hardly of low-fat fare. Here's a neat twist on a comfort-food classic: a potato-topped chicken pot pie that happens to be low fat. This chicken pie is chock-full of white-meat chicken and loaded with good-for-you vegetables. The sauce is creamy but not indulgent. Enjoy this potato-topped chicken pot pie with a side or two of vegetables such as broccoli or peas. Chicken Pie Photo © 2010 Fiona Haynes, licensed to About.com Potato-Topped Chicken Pot Pie originally appeared on About.com Low Fat Cooking on Monday, January 25th, 2010 at 00:35:40.Permalink | Comment | Email this
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