Recipes
- October 26, 2009
Quick and Easy Pumpkin Pudding
Enjoy a quick and easy seasonal dessert by stirring canned pumpkin purée, along with cinnamon, ginger and nutmeg, into some instant pudding and pie mix. I like to do this with butterscotch-flavored pudding, but vanilla pudding works just as well. Remember to use nonfat milk to keep this dessert low fat, and if you're looking to reduce the sugar content too, use a sugar-free pudding mix. Top this super-easy pumpkin pudding with a few pieces of candy corn or with a dollop of fat-free whipped topping (with two mini chocolate chip eyes to make a little ghost). Photo © Fiona Haynes, licensed to About.com, Inc. Follow me on TwitterQuick and Easy Pumpkin Pudding originally appeared on About.com Low Fat Cooking on Monday, October 26th, 2009 at 00:00:11.Permalink | Comment | Email this
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